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Straus Family Creamery is a Northern California, certified organic,
artisan creamery offering cream-top milk, yogurt, butter, ice cream,
sour cream and a variety of wholesale and specialty dairy products
distributed throughout Northern California. Based in Marshall, CA,
Straus Family Creamery makes its minimally-processed dairy products from
organic milk supplied by a handful of family farms in Marin and Sonoma
Counties, including the Straus family dairy. Straus Family Creamery
sustains collaborative relationships with dairy farmers, offering stable
prices and predictability in what is, otherwise, a volatile
marketplace. Always a pioneer, in 1994, the Straus family dairy was the
first to be certified organic in the Western United States. In 2010, the
Straus Family Creamery became the first creamery in the nation to be
Non-GMO Project Verified. Straus Family Creamery bases business
decisions upon environmental and ecological considerations, grounded in
sustainable, organic family farming. It does this for the health and
well-being of the company, farmers, employees and the community it
serves.