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Parlor Coffee is the sum of its parts: we are a small team dedicated to raising the bar of coffee culture in New York City and across the country by sourcing, roasting and delivering the finest coffees for wholesale partners from coast to coast. Founded in 2012 in the back of a Brooklyn barbershop, Parlor Coffee has evolved into the wholesale-focused company it is today. Our roastery and headquarters near Brooklyn's Navy Yard hums along five days a week with production roasting, quality control analysis, coffee education and wholesale management all happening under one roof. We are a close team which adheres to the belief that the success of our business is propelled by our collective commitment to quality coffee, quality work and quality relationships.