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Ox Verte is a plant-forward food company working to reinvent office lunch. At Ox Verte, we want to make seasonally-fresh, locally-sourced food an everyday occurrence, and offer wholesome meals that can nourish our bodies and nurture our communities.
The Company was founded in Feb. 2015 and serves groups sizes 10 - 500 in Manhattan. Ox Verte is also a Certified B Corporation, a leader in the global movement to use business as a force for good. Read about us in Food+Tech Connect or Edible Manhattan.