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We are leading a food system revolution. Our mission is to replace a broken, opaque food system with a transparent and sustainable supply chain. We have spent over ten years connecting capital cities with flavors that would otherwise be lost forever. Delivering truly seasonal produce to over 1000 restaurants in London, New York and Paris, we count amongst our customers some of the world’s finest chefs.
We also actively seek to re-educate the way people think about and consume fruit and vegetables. Our goal is to create a more meaningful and responsible food system that preserves seed varieties, growing techniques and traditions that are threatened by modern industrial farming and supermarket culture.