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Farm Ferments is a Hudson, NY-based manufacturer and marketer of organic fermented foods including raw sauerkraut, kimchi, probiotic beverages, and hot sauce. The company’s Hawthorne Valley brand of fermented products are sold throughout the Northeast and can be found in top retail locations such as Whole Foods Market and Wegmans. With a focus on wild fermentation and living products rooted in sustainable agriculture, Farm Ferments brings high quality, delicious food to the market while supporting its mission to improve the health of people and planet.
Farm Ferments is a for-profit, impact-oriented company with roots in Hawthorne Valley Farm, a 900-acre biodynamic farm in Ghent, NY. Farm Ferments became independent of its farm partner in 2017, but continues to enjoy a strong and sustaining relationship with it and its brand. The company’s 20,000 square foot production facility in Hudson provides nearly twenty high-quality jobs to its community.