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Culinary International

Culinary International has made delicious and authentic Mexican foods for over forty years for the co-manufacturing & private label market.  We are headquartered in Los Angeles! 

The company is built on long-standing partnerships with many of the leading national food brands and retailers in the United States. For decades, the products we make have been sold at major grocery chains, club stores, and convenience stores across the country. Culinary International has a long track record of manufacturing premium specialty foods that meet the highest expectations of our customers for quality and safety.  
Culinary International’s high standards and strict adherence to product safety and quality specifications have garnered many gold-standard industry certifications including SQF Level 2, GFSI, and QAI Organic.

Culinary International manufactures a variety of hand-helds, single-serve meals, club packs, and appetizer items in both the frozen and refrigerated categories. Almost all of these items can be made with conventional, all natural, gluten-free, non-gmo, and organic (certified or made-with) designations. 

Culinary International is a leading manufacturer of USDA certified and made-with organic Mexican and fusion items. Our expertise in the organic category offers our customers the ability to take advantage of the fast growing certified organic frozen & refrigerated food markets. Organic food product development necessitates an in-depth knowledge of the organic ingredient market, organic focused recipe development, as well as the manufacturing processes required for USDA organic food certification.
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