Job Description
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Responsible for executing all catering orders on a daily basis
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Thorough knowledge of all Ox Verte recipes and processes
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Manage a team of 3 – 5 cooks and dishwasher and ensure consistency and quality are maintained
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Teach and motivate the staff; give feedback to management as needed regarding progress of all employees.
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Maintain cleanliness and organization of the kitchen
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Prevent waste of food and cleaning materials
- In charge of scheduling, payroll, training, coaching, evaluating, and hiring for all BOH staff
Skills & Experience
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Hours will be Monday – Friday from 5 AM – 2PM
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At least 1 year managing a team of cooks in a restaurant
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Hyper organized with extreme attention to detail
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Sit, walk, and stand continuously.
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Lift/carry 25 lbs (frequently) and 50 lbs (occasionally)
- Passion for health and plant-forward eating a plus
Application Details
Please send resumes to info@oxverte.com
Compensation
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This will be a salaried position, starting at $45,000 plus an annual performance bonus
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Paid time off and other company benefits apply
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Significant room for upward growth