Sous Chef at Ox Verte 681 views0 applications

Job Description

• Responsible for executing all catering orders on a daily basis

• Thorough knowledge of all Ox Verte recipes and processes

• Manage a team of 3 – 5 cooks and dishwasher and ensure consistency and quality are maintained

• Teach and motivate the staff; give feedback to management as needed regarding progress of all employees.

• Maintain cleanliness and organization of the kitchen

• Prevent waste of food and cleaning materials

• In charge of scheduling, payroll, training, coaching, evaluating, and hiring for all BOH staff 

Skills & Experience

1. Hours will be Monday – Friday from 5 AM – 2PM

2. At least 1 year managing a team of cooks in a restaurant

3. Hyper organized with extreme attention to detail

4. Sit, walk, and stand continuously.

5. Lift/carry 25 lbs (frequently) and 50 lbs (occasionally)

6. Passion for health and plant-forward eating a plus

Application Details

Please send resumes to info@oxverte.com

Compensation

• This will be a salaried position, starting at $45,000 plus an annual performance bonus

• Paid time off and other company benefits apply

• Significant room for upward growth