The company
We are the industry’s prepared Chicken
Experts! With delicious time-tested
fried chicken breading blends & seasoning spices at the heart of our
offering. We are a customer-first
organization that takes a consultative approach to partnering with our
customers.
At Wynn’s, we believe in creating a spirited
company culture by providing our employees with meaningful work experiences and
opportunities for coaching and career development in a relaxed, friendly
environment. We consider our people our greatest assets so we invest a lot of
time and effort in comprehensive initial and ongoing training. From mentorship
and peer-to-peer training sessions we will help you reach your career goals.
Essential Job Functions:
- Serves
as a contact for all Quality, Food Safety, Co-Manufacturing and Regulatory
issues - Conducts
activities involving quality assurance and compliance with applicable
regulatory requirements. - Assists
in development and implementation of company and regulatory quality
standards in the manufacturing facility. - Maintains
and ensures compliance of a qualified HACCP program - Works
to ensure the effectiveness of the Master Sanitation and Pest Control programs
for the facility and any associated food grade storage areas - Collects
and Analyzes QA data from manufacturing processes to measure, access,
control and improve product quality performance - Communicates
compliance results to the Quality Manager and any operating groups - Utilizes
customer and consumer complaint data to identify root cause, then
communicates and provides support to implement process/product
improvements - Works
with the Quality Manager to determine the disposition of all raw
materials, packaging and finished product HOLD orders - Helps
maintain a Quality and Product Safety System that consistently meets
regulatory, customer, and third-party audit requirements - Function
as a trained internal auditor - Assist
with training employees on food safety, food quality, company processes,
and Good Manufacturing Practices - Ability to suggest actions to prevent the
occurrence of nonconformities relating to Food Safety and the Quality of the
product, processes, quality system, or safety system. - Identify and record any problems relating to Food
Safety and the Quality of the ingredients, processes, quality system, or safety
system. - Helps control further processing or delivery of
nonconforming product in terms of Food Safety and Quality issues until the
deficiency or unsatisfactory condition has been corrected. - Assist with research and development for
improvement of existing and new products - Inform Management of ANY Food Safety or Quality
issues or of any processes, which become non-compliant with specified
requirements - Assists or owns other tasks as assigned by
management.
Qualifications:
· Associates
Degree is required, Bachelor of Science in Food Science or related field is preferred
· Experience: 3-5 years in food processing and/or
manufacturing and 2+ years’ experience with Quality Control
· Experience
in Federal and State food safety regulations
· Experience
with SQF and validating changes to food safety and defense programs
· Ability to
take initiative to maintain confidentiality, to meet deadlines, and to work in
a team environment
· Strong oral
and written skills required
· Periodic
lifting of up to 40lbs, pushing and pulling on occasion, climbing ladders up to
30 feet
· Proficiency
in Microsoft Office products with an emphasis in Excel and Outlook
