Kitchen Manager 109 views0 applications

The Role: The Kitchen Manager is responsible for maintaining the 8,000 sq/ft kitchen space and managing the
programs that make it run smoothly. This role entails a mix of customer
service, administration, and maintenance of the kitchen itself.  We are
looking for someone to take ownership of the space and deliver an incredible
experience for the food businesses working in our facility.

Who You Are: 

  • Detail-oriented and empowered to make things right—you see
    problems and proactively fix them
  • A clear communicator—whether training kitchen users about a
    new policy or working with the health department, you have no trouble
    explaining our policies and procedures
  • Humble—you won’t hesitate to get your hands dirty and will do
    what it takes to keep the kitchen running
  • Enthusiastic—you are excited to work in food and among food
    entrepreneurs
  • Responsible—you are eager to take ownership and can work
    easily without direct supervision
  • A problem solver—you are able to think on your feet and find
    solutions


Primary Responsibilities:

  • Provide support to kitchen users working in the space and
    guide them in observing Hudson Kitchen’s policies
  • Oversee and maintain the kitchen programs, including onsite
    storage, receiving, sanitation and member services
  • Maintain kitchen cleanliness. This includes dishwashing,
    sweeping, mopping, equipment maintenance, cleaning the restrooms and handling
    trash/recycling
  • Apply sound judgment and knowledge of company policies to
    solve kitchen-related issues, including equipment outages and member-related
    issues
  • Manage incoming member communication and sort
    this into the appropriate workflow
  • Complete administrative tasks such as, billing, handling
    incoming mail, etc.


Secondary Responsibilities:

  • Maintain a food safe environment in the kitchen with respect
    to the facility, equipment, staff practices, and member practices
  • Oversee and support of all guests in the kitchen including
    inspectors, vendors, and tradespeople
  • Lead tours and guide kitchen users through our kitchen
    orientation program


 
Your Skills and Experience should include:

  • Work experience in a kitchen or food service role
  • Work experience in a customer facing role, preferred
  • Ability to communicate clearly and thoughtfully (both written
    and verbally) with our members
  • Ability to lift at least 50 pounds and be actively on your
    feet for an eight-hour shift
  • Proficient in Microsoft Office (Word, Excel)
  • Food safety manager certification a plus
  • Knowledge of facility maintenance a plus
  • Spanish speaking a plus


Other Qualifications:

  • Willingness to work evenings and weekends
  • Outgoing personality


Compensation:
 $15-20 per
hour based on experience

Share this job
Hudson Kitchen is a food business incubator and education company. We support food and beverage entrepreneurs by providing them a communal kitchen and collaborative coworking space, mentorship and coaching, networking events, workshops, and training through our Food Business Bootcamp. Hudson Kitchen builds community and fosters growth for budding entrepreneurs because we know food means business, and business drives transformation.
Connect with us

Connect With Us

Join 40k+ professionals in getting the latest food innovation news, events and jobs delivered to your inbox.