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Wunder Creamery is pioneering a cultured dairy snack called quark in the United States. The company is based in New York City, with production facilities located in Upstate New York. Beloved in Europe for its mild flavor and thick, creamy texture – Quark is a type of cultured dairy that’s often eaten as a snack or used as a versatile staple in the kitchen. Wunder is a fresh take on Quark that’s silky smooth without the grainy texture you might find in some other types of quark. Though some might say that Wunder Quark is “yogurt-ish”, it’s really so much more. Wunder captures the best parts of yogurt – its smooth, creamy texture and high-protein – and takes it up a notch. Thanks to our special process and custom blend of European cultures, Wunder is truly one-of-a-kind, with none of the tart-yogurt-taste and up to 17 grams of protein per cup. We source our milk from local family farms in Upstate New York and blend it with simple ingredients to create distinctively delicious flavors that aren’t too sweet yet pleasantly tart-free. You can learn more about Wunder at our website (www.wundercreamery.com), as well as our company Instagram and Twitter.