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In an increasingly engineered and optimized world, we believe that the best things really do come from nature. That’s why we carefully craft our nut and seed milks from the highest quality, fresh whole ingredients, and we never use preservatives, gums or anything artificial. Our milks are naturally nourishing and incredibly delicious.
Rooted in the forest
“My grandmother would take me hiking in Taiwan’s mountain forests when I was little – we gathered leaves, seeds, and roots to take back to the kitchen. There she brewed soothing teas and told me about the health benefits of this leaf or that seed. I marveled at how the forest held such flavorful and nutritious things. This is where my love for nourishing, plant-based foods began.
In Chinese, the character for 'forest' 森 is made of three of the characters for 'tree' 木. The vision of Three Trees is to cultivate a healthier world by making delicious and nourishing plant-based foods to help people make thoughtful everyday choices.”
– Jenny Eu, founder
It’s 2013 and Three Trees’ fresh organic nutmilks debuted at farmer's markets and pop-ups. Local natural foods stores Rainbow Grocery and Bi-Rite in San Francisco recognized a truly good product and put Three Trees on shelves, even though it was a small brand. Today, Three Trees fresh organic nutmilks are stocked on shelves nationwide. Three Trees has grown organically, based on the quality of the product and word-of-mouth.
Our food philosophy is to eat whole, unprocessed, nourishing foods. So we only use the best quality ingredients, straight from nature – and make the most nourishing and delicious nut and seed milks.