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Since 2014, Monfefo has been handcrafting cold-pressed beverages in a USDA certified organic factory in Brooklyn, NY. We source the highest quality organic root produce from sustainable farms in Peru.
Once we receive the fresh produce, we triple wash everything with filtered water. We then gently grind the produce and cold-press the roots. Thus, our products contain no additives, preservatives, artificial ingredients or sweeteners.
Plastic is a big problem in our world. As of November 2019, we’ve eliminated plastic bottle waste at Monfefo. Our duo of products come in 2 oz shots, all of which can be found in fully recyclable glass bottles. Every Monfefo shot is truly raw and organic. Thanks to the low pH of our product combined with temperature control, none of our shots are pasteurized.