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We believe food has the power to nourish, delight, and drive change. We're building bridges to a plant-forward future by empowering omnivores to eat less meat and more veggies. We’re a young company, but our goal is nothing short of becoming the global leader in the meat+veg movement.
At Misfit Foods, we make products that are less meat rather than meatless—and less meat means more veggies, too! We launched our sausages: half-veggies + spices and half-humanely-raised chicken just over a year ago and strategically grew our distribution thoughtfully: Whole Foods (in DC, MD, PA, and VA), FreshDirect, Good Eggs, and Imperfect Foods. In early 2021, we launched ground beef: 40% veggies + spices and 60% grass-fed, pasture-raised beef. Sausages and ground beef are our first forays into transforming the meat aisle.
In March, we pitched our less-meat movement on Shark Tank to 4MM viewers. We’re excited to carry this momentum into the next phase of our company’s life - and we hope you can be a part of it!