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Mattson: Innovation for the Food & Beverage Industry
Mattson is North America’s most successful independent developer of new foods and beverages for the retail food and chain restaurant industries. Since 1977, we have worked with clients large (i.e., KraftHeinz, Pepsico, ConAgra, General Mills, McDonald’s, Starbucks) and small (popChips, Blue Bottle Coffee, Annie’s, Argo Tea Cafés, Organic Girl, Ripple, Soylent) to help them identify new business and product opportunities, formulate the early prototypes, develop the branding, positioning, and packaging, test them with consumers, and commercialize the winning products in contract manufacturing plants or in our clients’ own facilities.
We are a 60-person, employee-owned company that operates at a lightning-fast pace, which allows our clients to be smarter and quicker in getting new products to market. We provide hands-on resources to our clients, but more importantly, we provide expertise, insight, and award-winning creativity across food and beverage categories, segments, and channels.
Our 20,000-square foot single location in the San Francisco Bay Area houses a food development lab, consumer research facility, innovation offices, and an on-site pilot manufacturing plant.
We are looking for passionate foodies to join our employee-owned “family.” First and foremost, you must be driven by all things food, especially food innovation.