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Fishwife is a new women-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We work with sustainable aquaculture farms, small boat fisherfolks, and microcanneries to bring the vibrance of European conservas culture to the North American table. We launched in December 2020 and have been featured by publications like The New York Times, Bon Appetit, Vogue, LA Times, Vanity Fair, Refinery29, New York Magazine, Epicurious, Nylon, and Conde Nast Traveler.

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