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Center for Regional Agriculture Food and Transformation (CRAFT) at Chatham University
At CRAFT, we center community in our pursuit of transformative regional food systems that value the people who live and work within them. We envision a food system that is equitable, fostering fairness and transparency across the value chain. A system that is sustainable, actualizing economic, social, and cultural well-being as part of the food system. And a food system that is inclusive, valuing dignity, sovereignty, and the inherent power of all people. We aim to achieve this mission in concert with community members who live, work, and eat within the region.
Chatham University strives to promote a campus environment that understands and embraces multiculturalism while increasing individuals' intercultural competence. We actively work to build and sustain a diverse and culturally vibrant campus, which promotes employee and student success and retention. Learn more at: https://www.chatham.edu/mission-and-values/diversity-and-inclusion/index.html.