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The Center for Good Food Purchasing uses the power of procurement and partnerships to create a transparent and equitable food system that prioritizes the health and well-being of people, animals, and the environment. We do this through the nationally-networked adoption and implementation of the Good Food Purchasing Program by major institutions.
Since its founding in 2015, the Center, along with its national and local partners, has enrolled 48 institutions in 20 major US cities, with a collective annual food spend of over $1 billion. These institutions and cities are committed to directing their purchasing power toward the five Program values: local economies, environmental sustainability, valued workforce, animal welfare, and nutrition.