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Straus Family Creamery

Founded in 1994, Straus Family Creamery is a mission-driven, family-owned-and-operated business dedicated to making premium organic dairy products, with minimal processing. The Straus Dairy Farm was the first certified organic dairy farm west of the Mississippi River and Straus Family Creamery was the first 100% certified organic creamery in the United States. Land stewardship and sustainable farming are deeply rooted principles in our certified organic farming practices, and sustainability is a foundational principle of our Creamery operations. We actively prioritize climate positive impact in our business practices. We are working with the Straus Dairy Farm to implement a carbon neutral dairy model by 2023 and to expand that to the rest of our network dairy farms by 2030. For more information visit https://www.strausfamilycreamery.com/.
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